Chocolate and Salted Caramel Cookies 🍪 (Advanced)

Posted by Jeremy Michels on

This Chocolate and salted caramel cookie recipe is easy but incredibly delicious. The perfect snack for in between meals or even dessert 😍


  • 150g plain flour
  • 150g unsalted butter
  • 50g caster sugar
  • 50g soft brown sugar
  • 1/4tsp bicarbonate of soda
  • 100g dark chocolate, roughly chopped
  • 1 egg
  • 1tsp salt
  • 3tbsp caramel sauce


Step 1

Pre-heat oven to 180°C/230°F/Fan 160°C/Gas Mark 4. Mix the flour, sugar and bicarbonate of soda in a large mixing bowl.

Step 2

Melt the butter over a low heat. Add the egg to the dry ingredients and mix.

Step 3

Add the melted butter, caramel sauce, chopped chocolate and salt and mix well.

Step 4

Leave the dough to rest for 10 minutes. Line two flat baking trays (or do in two batches).

Step 5

Dollop six large spoonfuls of the mixture per tray, leaving space for them spreading, Smooth gently with the back of the spoon.

Step 6

Bake for 15 minutes or until golden brown. Cool on a rack.