This Chocolate and salted caramel cookie recipe is easy but incredibly delicious. The perfect snack for in between meals or even dessert 😍
- 150g plain flour
- 150g unsalted butter
- 50g caster sugar
- 50g soft brown sugar
- 1/4tsp bicarbonate of soda
- 100g dark chocolate, roughly chopped
- 1 egg
- 1tsp salt
- 3tbsp caramel sauce
Pre-heat oven to 180°C/230°F/Fan 160°C/Gas Mark 4. Mix the flour, sugar and bicarbonate of soda in a large mixing bowl.
Melt the butter over a low heat. Add the egg to the dry ingredients and mix.
Add the melted butter, caramel sauce, chopped chocolate and salt and mix well.
Leave the dough to rest for 10 minutes. Line two flat baking trays (or do in two batches).
Dollop six large spoonfuls of the mixture per tray, leaving space for them spreading, Smooth gently with the back of the spoon.
Bake for 15 minutes or until golden brown. Cool on a rack.