Name: Solero Cheesecake
Prep time: 60 min
Cook time: 60 min
Total time: 25 min
Ingredients: Melted Butter: 150g; Digestive Biscuits: 300g; Cream Cheese: 650g; Icing Sugar: 180g; Double Cream: 300ml; Vanilla Extract: 2 tsp; Passionfruit Pulp: 5; Ripe Mango: 1; Freshly Squeezed Lemon: 1/2; Caster Sugar: 110g; Cornflour: 1 tsp

150g

Melted Butter
300g

Digestive Biscuits
650g

Cream Cheese
180g

Icing Sugar
300ml

Double Cream
2 tsp

Vanilla Extract
5

Passionfruit Pulp
1

Ripe Mango
1/2

Freshly Squeezed Lemon
110g

Caster Sugar
1 tsp

Cornflour

Ingredients

150g

Melted Butter

300g

Digestive Biscuits

650g

Cream Cheese

180g

Icing Sugar

300ml

Double Cream

2 tsp

Vanilla Extract

5

Passionfruit Pulp

1

Ripe Mango

1/2

Freshly Squeezed Lemon

110g

Caster Sugar

1 tsp

Cornflour

Method, not madness

No bake cheesecake

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