Name: Mini Cheese Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Self-raising flour: 225g; Butter: 55g; Cheddar Cheese: 125g; Baking Powder: 1 tbsp; Salt and Pepper: A pinch

225g

Self-raising flour
55g

Butter
125g

Cheddar Cheese
1 tbsp

Baking Powder
A pinch

Salt and Pepper

Ingredients

225g

Self-raising flour

55g

Butter

125g

Cheddar Cheese

1 tbsp

Baking Powder

A pinch

Salt and Pepper

Method, not madness.

How do you pronounce scone?

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